Description: The professional chef ninth edition & Baking and pastry third edition both are hard cover books and are in good condition.
Price: 80 USD
Location: Dallas, Texas
End Time: 2024-09-30T19:43:04.000Z
Shipping Cost: 17.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover
Language: English
Book Title: The Professional Chef
Author: John Wiley
Topic: Baking
Edition: Professional Edition