The Professional Chef Textbook 1972 Hardcover

Description: The Professional Chef Textbook 1972 Hardcover Textbook detailing the artistry of being a chef Excellent recipes along with instructions! Excellent condition only back of book has scratched see photo

Price: 25.95 USD

Location: Morristown, Tennessee

End Time: 2024-11-29T18:22:30.000Z

Shipping Cost: 6.13 USD

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All returns accepted: ReturnsNotAccepted

Publication Year: 1972

Format: Hardcover

Language: English

Book Title: The professional chef

Author: culinary institute of America

Publisher: John Wiley & Sons

Genre: Cookbooks

Topic: Methodism, Cooking, Cooking by Ingredient, Cooking with Gadgets, National Cooking, Regional Cooking