Description: The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, G - GOOD Product Id:0442264259 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 11.8 USD
Location: Montgomery, Illinois
End Time: 2024-04-20T12:43:58.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: The Professional Chef's Book of Charcuterie: Pates, Terrines, Ti
MPN: Does not apply
Author: Tina Müller
Publication Name: Professional Chef's Book of Charcuterie
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Series: Professional Bks.
Publication Year: 1987
Type: Textbook
Number of Pages: 320 Pages
