Description: payment | shipping rates | returns The Professional Chef's (c) : Techniques of Healthy Cooking Product Category : Books ISBN : 0471284831 Title : The Professional Chef's (c) : Techniques of Healthy Cooking EAN : 9780471284833 Authors : The Culinary Institute of America Binding : hardcover Publisher : Wiley Publication Date : 1992-10T Pages : 614 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 49.95 Height : 1.3000 inches Width : 8.7000 inches Length : 10.8000 inches Weight : 4.3000 pounds Condition : Very Good Crease on cover* About Bookmonger Ltd Bookmonger is dedicated to providing you with the best quality, lowest cost products on eBay. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts." US and International government regulations prohibit such behavior. International shipping not available on all items - pleae see item details for available shipping options. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2024 Bookmonger Ltd
Price: 5.67 USD
Location: Hillside, New Jersey
End Time: 2024-12-20T08:34:08.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Professional Chef's Techniques of Healthy Cooking
Number of Pages: 640 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1992
Topic: Health & Healing / General, General
Item Height: 1.3 in
Genre: Cooking
Item Weight: 70 Oz
Item Length: 11.2 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.8 in
Format: Hardcover
