Description: Book
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Location: Mishawaka, Indiana
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Publication Name: Wiley & Sons, Incorporated, John
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Nutrition
Publication Year: 1992
Book Title: Professional Chef's Techniques of Healthy Cooking
Number of Pages: 614 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Medical
Item Weight: 1.6 Oz
Author: Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff
Format: Hardcover
