Description: The Restaurant Managers Handbo - GOOD Product Id:1620232634 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 61.77 USD
Location: Montgomery, Illinois
End Time: 2024-12-08T02:55:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Edition: 5
Book Title: Restaurant Manager's Handbook : How to Set up, Operate, and Manage a Financially Successful Food Service Operation
Number of Pages: 1000 Pages
Language: English
Publisher: Atlantic Publishing Group, Inc.
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Management
Item Height: 2.6 in
Publication Year: 2019
Features: Revised
Genre: Business & Economics
Item Weight: 109 Oz
Item Length: 11.3 in
Author: Douglas Robert Brown
Item Width: 8.7 in
Format: Hardcover
