Description: Good Used Trade paperback
Price: 7.94 USD
Location: Sparks, Nevada
End Time: 2025-01-09T13:09:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2002-01-16
Pages: 240
Book Title: Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Number of Pages: 240 Pages
Language: English
Publisher: Harvard Common Press
Item Height: 0.6 in
Publication Year: 2002
Topic: Specific Ingredients / Vegetables, General
Illustrator: Yes
Genre: Cooking
Item Weight: 14.4 Oz
Author: Andrea Chesman
Item Length: 9.1 in
Item Width: 7.2 in
Format: Trade Paperback
