Description: It's not impossible to make delicious vegetables that even picky eaters will chomp down like candy. The Roasted Vegetable, Revised Edition has 175 recipes to prove it! In The Roasted Vegetable, Revised Edition , Andrea Chesman is back to show home cooks, vegetable lovers, and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection . Even if you (think) you hate vegetables, give Andrea a chance, and she'll show you how delicious they can be ! This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters . With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers , vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. This revised edition returns with the exquisite recipes you loved before, and now features 4-color photography to whet every appetite! There's no need to wait any longer, get your family eating vegetables every night , bring tasty veggies to work in lunches , or boost your own nutrition ! All proceeds go directly to the Friends of the Fletcher Free Library in Burlington, Vermont. Thank you for supporting our library! We protect our books by shipping in boxes, not envelopes, and we do not use stock photos. All shipments tracked by USPS media mail unless specific alternate methods requested.
Price: 25 USD
Location: Burlington, Vermont
End Time: 2024-12-03T16:37:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Title: The Roasted Vegetable, Revised Edition: How to Roast Everything
Edition: Revised Edition
Book Title: Roasted Vegetable, Revised Edition : How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Item Length: 9.4in
Item Height: 0.9in
Item Width: 7.6in
Author: Andrea Chesman
Format: Trade Paperback
Language: English
Features: Revised
Topic: Specific Ingredients / Vegetables
Publisher: Harvard Common Press
Publication Year: 2017
Genre: Cooking
Item Weight: 23.1 Oz
Number of Pages: 272 Pages
