Description: THE SAUSAGE BOOK Being A Compendium Of Sausage Recipes Ways Of Making And Eating Sausages,Accompanying Dishes And Strong Waters To Be Served. Including Many Recipes FromGermany, France, And Lancaster County, PennsylvaniaAnd Committed to PaperBy Richard Gehman Weathervane Books Copyright 1969 By Richard Gehman Hardcover ~ No Dust Jacket 179 Pages 6 1/4" X 9 1/4" Includes: The Sausage Maker 1988 Catalog Good condition. The cover is clean with no writing or markings.It shows mild edge wear and corner wear. The pages are clean with no writing, markings, tearsor creases. The front end papers and paste downs are tanned.
Price: 19.95 USD
Location: Jasper, Texas
End Time: 2024-09-16T15:46:12.000Z
Shipping Cost: 5.75 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1969
Format: Hardcover
Language: English
Book Title: THE SAUSAGE BOOK
Author: Richard Gehman
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
