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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Ar

Description: The Underground Culinary Tour by Damian Mogavero, Joseph D'Agnese, Danny Meyer Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of todays demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how todays elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennans storied, family-run New Orleans dynasty to todays high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they wont soon forget. Author Biography DAMIAN MOGAVERO got his MBA from Harvard Business School with the intention of bringing all that he learned to the hospitality industry. In 1999, he developed the Avero software that now runs over 8,000 high-end restaurants, hotels, casinos, nightclubs, and small and large independent local eateries in 68 countries, transforming how restaurant managers and owners made decisions about serving their customers and running their businesses. Learn more about Damian at damianmogavero.com Details ISBN 1101903309 ISBN-13 9781101903308 Title The Underground Culinary Tour Author Damian Mogavero, Joseph DAgnese, Danny Meyer Format Hardcover Year 2017 Pages 336 Publisher Crown Currency GE_Item_ID:137597964; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 26.35 USD

Location: Fairfield, Ohio

End Time: 2024-02-13T04:12:15.000Z

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The Underground Culinary Tour: How the New Metrics of Today

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781101903308

Book Title: The Underground Culinary Tour

Item Length: 8.5in

Item Height: 1.1in

Item Width: 5.8in

Author: Joseph D'agnese, Damian Mogavero

Publication Name: Underground Culinary Tour : How the New Metrics of Today's Top Restaurants Are Transforming How America Eats

Format: Hardcover

Language: English

Publisher: Crown/Archetype

Publication Year: 2017

Type: Not Available

Item Weight: 15.9 Oz

Number of Pages: 336 Pages

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