The Wok: Recipes And Techniques By J. Kenji L?Pez-Alt [Premium Leather Bound]

Description: GYAN BOOKS INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION "RARE BIBLIO". This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE. We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind Premium Leather Binding. Following your order, we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a Luxurious Reading Style. A UNIQUE LEATHER-BOUND BOOK FOR ELITE READERS/COLLECTORS OF OLD RARE AND BESTSELLING BOOKS. For the Binding, we use GENUINE LEATHER, graced with opulent GOLDEN LEAF DETAILING on the SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING. ABOUT US We deal into reprinting of the master pieces crafted by authors around the world. We are proud to say that we have a collection of over 25 million books and our collection includes books that are as old as 200 years and hence are considered as RARE BOOKS. We are pioneer in this field having experience of 40 years. We also undertake printing and Leather Binding jobs of other books. Thesis printing and Leather Binding is one of our important Service Many publishers and author approach us for their books to bind in our Unique leather binding format for their special customers. Our craftsmen are active in this job since generations. Restoration of old books is our expertise We are known by our Customization options. We have many leather color options in our bucket. The whole process is done manually so that it gives you the same feeling of old book. OFFERS & SPECIALIZATION: SPECIAL DISCOUNT FOR BULK ORDERS, PLEASE CONTACT US. CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES, JUST CLICK ON IMAGES FOR OPTIONAL COLORS AND INFORM US YOUR CHOICE THROUGH MAIL WITH COLOR CODE. WE OFFER A DIVERSE RANGE OF LEATHER COLORS, INCLUDING RED, GREEN, BLUE, BLACK, MAGENTA, YELLOW, TAN. WE ALSO OFFER MULTI-COLOR LABELS WITH THESE BEAUTIFUL BOOKS ON SPECIAL REQUEST. AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING. Points to note before booking order: In case of multi volume sets, please note that the above listing is for a single volume only. (To order multiple volumes, please contact us separately). We urge you to appreciate that our Leather-Bound Books are Genuine works of art and are Handcrafted by our Professional Craftsmen. Thus, requiring time and care to reach the pinnacle of excellence. We Prepare the Book after receiving the Order. We usually take 30 business days as handling time to dispatch shipment. We request you to understand that these leather-bound books are work of art and hence require time to go through different process to be the master pieces that they are. We usually take 30 business days as handling time to dispatch shipment. We consider special request for a special occasion. Craftsman based in India, prepared this book and shipped from different stock locations around the Globe. Product Details: - Complete Title: The Wok: Recipes and Techniques by J. Kenji L?pez-Alt [PREMIUM LEATHER BOUND] Author: J. Kenji L?pez-Alt Language: English No. Of Pages:672 Year: 2022 We provide ?Extra customization*? on request with additional charges. We also undertake printing and Leather Binding of all the books. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. About the Book: - The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok About the Author: - About the AuthorJ. Kenji L?pez-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji?s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Price: 284.99 AUD

Location: Delhi

End Time: 2024-12-31T08:04:29.000Z

Shipping Cost: 0 AUD