Description: About This ItemThis item is not eligible to be shipped to CaliforniaFoie gras from Moulard ducksRaw Grade-A liver, cold evisceratedNo hormones, no antibioticsDucks eat a corn and soy dietIrregular oval shape, firm texture, bright colorExtra-large lobes – 1.7lbs plusPristine condition; limited or no bruising or bloodDistinctively sweet flavor profileProduct of USA Product DescriptionOften served as a pate with bread or crackers or seared and served with brandy or truffles, duck foie gras is considered a luxury food item, and for good reason. Moulard duck foie gras has become the more economical option compared to goose foie gras, but with all the same flavor and deliciousness. It’s incredibly smooth, rich, and buttery. It literally translates to “fatty liver.” But don’t let its fattiness fool you, as it’s rich in copper, iron, and vitamins B12 and A. It also has healthy fats that aren’t just delicious but integral parts of a healthy diet.
Price: 189 USD
Location: Los Angeles, California
End Time: 2024-10-17T21:00:09.000Z
Shipping Cost: 39.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Today Gourmet
Expiration Date: Twelve months from order date
Product: Meat
Country/Region of Manufacture: United States
