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Today's Gourmet Ser.: Low-Fat, High-Flavor Cookbook by Oxmoor House Staff (1996)

Description: Discover the secrets of healthy cooking with the Low-Fat, High-Flavor Cookbook by Oxmoor House Staff. Published in 1996 by Oxmoor House, Incorporated, this hardcover book is a must-have for those who are looking for delicious and nutritious recipes. With 240 pages filled with a variety of general and health & healing low-fat cooking topics, this book is perfect for anyone who wants to eat healthy without sacrificing flavor. The book measures 11.2 inches in length, 8.9 inches in width, and 0.7 inches in height, and weighs 36.4 ounces. Written in English, this cooking book covers a wide range of topics such as cooking techniques, ingredients, and recipes. Whether you are a seasoned cook or a beginner, the Low-Fat, High-Flavor Cookbook is an excellent addition to your cookbook collection.

Price: 5 USD

Location: Fort Walton Beach, Florida

End Time: 2024-03-10T14:59:33.000Z

Shipping Cost: 4.87 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Low-Fat, High-Flavor Cookbook

Item Length: 11.2in.

Item Height: 0.7in.

Item Width: 8.9in.

Author: Oxmoor House Staff

Format: Hardcover

Language: English

Topic: General, Health & Healing / Low Fat

Publisher: Oxmoor House, Incorporated

Publication Year: 1996

Genre: Cooking

Item Weight: 36.4 Oz

Number of Pages: 240 Pages

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