Description: Traditional Cooking of the British Isles by Annette Yates, Christopher Trotter, Georgina Campbell Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britains bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic. Publisher Description This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britains regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book. Author Biography Annette Yates co-runs the Taste Talk food consultancy and develops magazine and newspaper features. Christopher Trotter is the chef of the 16th-century Myres Castle Highland Hotel in Scotland, where he indulges his passion for Scottish produce. Georgina Campbell writes on all aspects of Irish cuisine and is a regular contributor to Food & Wine magazine. Details ISBN 0754834220 ISBN-13 9780754834229 Title Traditional Cooking of the British Isles Author Annette Yates, Christopher Trotter, Georgina Campbell Format Hardcover Year 2017 Pages 512 Publisher Anness Publishing GE_Item_ID:137142365; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 30.76 USD
Location: Fairfield, Ohio
End Time: 2024-11-01T03:21:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780754834229
Type: Does not apply
Book Title: Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales : 360 Classic Regional Dishes with 1500 Beautiful Photographs
Number of Pages: 512 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / English, Scottish & Welsh
Publication Year: 2018
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 82.7 Oz
Author: Georgina Campbell, Christopher Trotter, Annette Yates
Item Length: 11.5 in
Item Width: 8.9 in
Format: Hardcover
