Description: Book Title:Understanding Food: Principles and PreparationAuthor:BrownLanguage:englishType:HardcoverPublicationName:Cengage LearningISBN:1133607152EAN:9781133607151
Price: 13.9 USD
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Book Title: Understanding Food: Principles and Preparation
PublicationName: Cengage Learning
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Publication Year: 2014
Item Height: 1.2 in
Type: Textbook
Item Weight: 59.1 Oz
Author: Amy Christine Brown
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
