Description: This textbook titled "Understanding Food: Principles and Preparation" is a comprehensive guide for anyone interested in the subject area of cooking, health & fitness, business & economics, or medical nutrition. The book covers various aspects of nutrition and diet, with a focus on the principles of food preparation and the science behind it. The revised edition, published in 2018 by Cengage Learning, is a hardcover book with 704 pages and a weight of 54.5 oz. The book measures 11.2 inches in length, 8.7 inches in width, and 1.1 inches in height. It is written in English and authored by Amy Christine Brown. The book is part of the Mindtap Course List Ser. series and is classified as a textbook.
Price: 39 USD
Location: Orlando, Florida
End Time: 2024-11-19T02:11:09.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
