Description: This textbook titled "Understanding Food: Principles and Preparation" by Amy Christine Brown is a comprehensive guide for anyone interested in health and fitness. Published by Cengage Learning in 2011, this hardcover book covers the subject of nutrition and principles of food preparation. The book measures 11.2 inches in length and has 704 pages. It is written in English and is suitable for adult and further education levels. The book is perfect for beginners and advanced individuals who want to expand their knowledge in the subject area. This textbook is an essential resource for anyone interested in health and fitness, and it is a must-have for those looking to prepare delicious and nutritious meals. This book has highlighted pages
Price: 17.99 USD
Location: Phoenix, Arizona
End Time: 2024-10-05T07:15:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
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Subject Area: Health & Fitness
Publication Name: Understanding Food : Principles and Preparation
Item Length: 11.2 in
Publisher: Cengage Learning
Subject: Principles, Nutrition
Publication Year: 2011
Type: Textbook
Format: Hardcover
Language: English
Educational Level: Adult & Further Education
Author: Amy Christine Brown
Level: Beginner, Advanced
Country/Region of Manufacture: United States
Number of Pages: 704 Pages
