Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Understanding Food Service Financial ManagementISBN13:9780871897954ISBN10:0871897954Author:Sneed, Jeannie (Author), Sneed (Author)Description: Binding:Paperback, PaperbackPublisher:AspenPublication Date:2007-12-01Weight:0.96 lbsDimensions:0.68'' H x 9'' L x 6'' WNumber of Pages:324Language:English
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Location: USA
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Book Title: Understanding Food Service Financial Management
Item Length: 9.4in
Item Width: 6.7in
Author: Kathryn Kresse, Jeannie Sneed
Publication Name: Understanding Foodservice Financial Management
Format: Hardcover
Language: English
Publisher: Jones & Bartlett Learning, LLC
Publication Year: 1988
Type: Textbook
Item Weight: 0.6 Oz
Number of Pages: 310 Pages
