Description: in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef. Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love." Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
Price: 11.19 USD
Location: Franklin, Indiana
End Time: 2025-01-22T16:47:20.000Z
Shipping Cost: 3.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Subjects: Food & Drink
Age Level: Adults, Young Adults
Cookery Topic: Vegan Cooking
Special Attributes: 1st Edition, Illustrated
Book Title: Vegan Cooking for Carnivores : over 125 Recipes So Tasty You Won't Miss the Meat
Number of Pages: 240 Pages
Language: English
Publisher: Grand Central Publishing
Publication Year: 2013
Topic: Vegetarian, Vegan
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Author: Roberto Martin
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
