Description: This vintage 1952 Sears Roebuck COLDSPOT FREEZERS Manual Guide Food Prep Booklet is a valuable addition to any collection of vintage cookware. It provides detailed instructions on how to prepare food using the cold spot freezer, making it a must-have for anyone interested in mid-century cooking. The booklet was manufactured in the United States and is an excellent example of American ingenuity. The booklet is perfect for collectors of vintage cookware, especially those interested in mid-century cooking. It provides a glimpse into the past and shows how food was prepared in the early 1950s. The booklet is a great conversation starter and is sure to impress anyone who sees it. *Please see all the pics as they are part of the description.
Price: 9.99 USD
Location: East Palestine, Ohio
End Time: 2024-10-19T17:36:39.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
