Description: Vintage 1962 The Fine Art of Chinese Cooking by Dr. Lee Su Jan Hardcover Book with Dust Jacket, Gramercy Publishing CONDITION NOTES: - Has a handwritten recipe note / inscription on the last page in the back, in pencil. - Some wear and moderate damage on the dust jacket. - No tanning or foxing of pages. There are some discolorations on the page edges of unknown origins. - No smell / odors except for a light 'old book' paper smell. From a smoke free home. Condition: Pre-Owned Good
Price: 10 USD
Location: Bella Vista, Arkansas
End Time: 2024-11-23T14:43:45.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1962
Format: Hardcover
Language: English
Book Title: The Fine Art of Chinese Cooking
Author: Dr. Lee Su Jan
Narrative Type: Nonfiction
Publisher: Gramercy Publishing
Topic: Cooking
Vintage: Yes
