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Vintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma Rombauer

Description: This vintage 1964 edition of JOY OF COOKING by Irma Rombauer is a must-have for any cookbook collector. The hardcover format and light blue color make it a beautiful addition to any kitchen or dining room. With its focus on blues, this cookbook is perfect for anyone interested in adding a touch of musical inspiration to their cooking.The book includes a variety of recipes and is perfect for both novice and experienced cooks alike. The publication year of 1964 gives it a unique vintage feel, while the author's reputation for quality ensures that the recipes will be delicious. Add this cookbook to your collection today and let your imagination run wild in the kitchen! A little beat up, but you can tell it was loved! There are a few personal recipes that I found inside as well.

Price: 15 USD

Location: Celina, Texas

End Time: 2024-12-25T00:57:17.000Z

Shipping Cost: 6.13 USD

Product Images

Vintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma RombauerVintage 1964 Edition JOY OF COOKING light blue hardcover cookbook Irma Rombauer

Item Specifics

All returns accepted: ReturnsNotAccepted

Author: Cooking Light

Book Title: Joy of Cooking

Topic: Blues

Format: Hardcover

Genre: Cookbooks

Publication Year: 1964

Language: English

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