Description: This vintage cookbook from the University of Alaska is a treasure trove of recipes for sourdough breads, fish dishes, and desserts. Published in 1976 by Baxter Lane Co, this first edition book is a must-have for anyone interested in regional cooking and Alaskan cuisine. The softcover wraps add a touch of nostalgia to the book, which features beautiful illustrations by Pat McCarthy. The book is in its original form and is written in English. It is a perfect addition to any collection of antiquarian and collectible books. The topics covered in the book are cooking techniques and recipes, with a focus on sourdough breads, fish dishes, and desserts. The book is a great representation of the Alaskan region and its unique culture.
Price: 6 USD
Location: Alpena, Michigan
End Time: 2024-10-23T21:45:07.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Illustrator: Pat McCarthy
Special Attributes: 1st Edition
Author: University of Alask
Region: North America
Publisher: Baxter Lane Co
Country/Region of Manufacture: United States
Topic: Regional Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1976
