Whole Dried Green Peas - Sproutable, Kosher, Raw, Vegan

Description: This listing is for the Highest Quality Whole GREEN PEAS (Sproutable Grade). Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans About the product: PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans. VERSATILE COOKING INGREDIENT: Green peas boast flavor, which is delicious and yet mild, making them ideal for many recipes, from curries to soups to salads. USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour, which you can use for baking or as a protein powder. CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips. MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook. Product Features: Raw Peas High Quality Sprouting Grade High Germination Rate Amazing little seeds that provide great health benefits Product Description If you want to enjoy a hearty, delicious low-calorie soup or a spicy lentil curry, make sure you have a bag of Dried Green Peas handy. This food is extremely versatile, highly nutritious, and useful for you in every way. Food To live Dried Whole Green Peas are rich in fiber and plant-based protein, thus an excellent source of protein for those who prefer to forego meat. Taste is nuttier and far more intense than that of fresh peas, and you can store them for many months. How to Cook and Enjoy Dried Green Peas One of the best ways to enjoy dried whole green peas is to make soup. You’ll need to soak them overnight and cook for about ninety minutes, with water to peas ratio of 6:1. Process the cooked peas and some of the cooking liquid with spices, fried onions, and garlic using an immersion blender. Voilà, you have a hearty and delicious soup that will warm you up and fill you up for a long time. Another delicious way to enjoy green peas is to use them in your favorite curry recipe. Peas are trendy in Indian cuisine, so you can always find inspiration in spicy Indian recipes. You can use whole green peas to make snacks as well. They can be a welcome addition to homemade energy balls, as well as dips and hummus that you might enjoy with crackers. And if you grind dried green peas into flour, you can use them for baking too. You can make your plant-based protein powder by mixing green peas with lentils.

Price: 7.74 USD

Location: Brooklyn, New York

End Time: 2024-08-19T21:02:30.000Z

Shipping Cost: 0 USD