Description: Good Used Trade paperback
Price: 16.25 USD
Location: Sparks, Nevada
End Time: 2024-12-24T00:22:41.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2020-09-08
Pages: 192
Book Title: Whole Grain Sourdough at Home : The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Number of Pages: 192 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.6 in
Topic: General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2020
Illustrator: Yes
Genre: Cooking
Item Weight: 18.3 Oz
Author: Elaine Boddy
Item Length: 9 in
Item Width: 7.7 in
Format: Trade Paperback
