Description: Wiley Canning Company Cookbook : Recipes to Preserve the Seasons, Hardcover by O'leary, Chelsea J.; Brock, Sean (CON); Williams, Caroline Randall (FRW), ISBN 1951217438, ISBN-13 9781951217433, Like New Used, Free shipping in the US The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Author Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to save food at home with a sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside ranch—these recipes are for you. In fact, all recipes—exclusively created using produce from local farmers’ markets—were written in Chelsea’s downtown home in Nashville, Tennessee. As you use The Wiley Canning Company Cookbook, you will become a steward of your local land, farms, and home. Inside you will find:A case for why home food preservation matters tremendously todayThe history, science, and safety of home food preservationThe equipment and tools required and encouraged65 seasonal canning, pickling, preserving, and freezing recipesTips and tricks to create an intuitive and efficient workflow in your kitchenResources to further expand your personal preserving practice
Price: 28.91 USD
Location: Jessup, Maryland
End Time: 2024-11-03T11:47:47.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Wiley Canning Company Cookbook : Recipes to Preserve the Seasons
Number of Pages: 248 Pages
Language: English
Publisher: BlueHills Press
Publication Year: 2023
Item Height: 0.5 in
Topic: Specific Ingredients / Vegetables, General, Methods / General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, House & Home
Author: Chelsea J. O'leary
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
