Eppendorf

World Authority Larousse Gastronomique the Encyclopedia of Food Wine Cookery

Description: Copy wright 1961, First American Edition, 6th printing - 1965 The book is in excellent condition. No rips or stains. Very clean. However, the dust jacket is very worn and should be replaced with a fresh one. Please see close-up photos. This is the internationally famous bible of cooking, the encyclopedia-cookbook that has been accepted as the world authority. Ask any chef or cooking expert. You will find a copy of LAROUSSE GASTRONOMIQUE in the kitchen of any superior restaurant anywhere in the world. It contains, in its 1,100 large pages, 8,500 recipes from all over the world and 1,000 illustrations, many in full color.

Price: 27.95 USD

Location: Baldwin Park, California

End Time: 2024-12-04T20:12:46.000Z

Shipping Cost: 9.88 USD

Product Images

World Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine CookeryWorld Authority Larousse Gastronomique the Encyclopedia of Food Wine Cookery

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Product Group: Book

Publication Year: 1961

Language: English

Special Attributes: Dust Jacket, Illustrated, 1st Edition

Author: Prosper Montagne

Publisher: Crown Publishers

Topic: Encyclopedias

Edition: First Edition THUS

Subject: Reference

IsTextBook: No

Year Printed: 1961

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