Description: World Class Cooking for Solving Global Challenges : Reparadigming Societal Innovation, Hardcover by Mercier-Laurent, Eunika; Edvinsson, Leif, ISBN 1838671234, ISBN-13 9781838671235, Brand New, Free shipping in the US Using cooking as a metaphor, the authors present initiatives, stories, institutional ideas, and other aspects related to societal innovations to solve global challenges. They discuss current movements around the world in search of a better future and the influences of globalization, the increase in world population, immigration and migration, natural disasters, culture exchange, social networks, technology, economic systems, and other factors; the French context for innovation and how French cuisine combines technology, imagination, vision, and ambition; examples from around the world that create a recipe for societal innovation, such as public schooling in Sweden, the Sophia Antipolis Science Park, future centers, smart cities and regions, planet protection and sustainability, and national intellectual capital maps; and the ingredients needed for a future sustainable society in relation to agriculture, education, respect, and responsibility. Distributed in North America by Turpin Distribution. Annotation ©2021 Ringgold, Inc., Portland, OR ()
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Book Title: World Class Cooking for Solving Global Challenges : Reparadigming
Number of Pages: 120 Pages
Publication Name: World Class Cooking for Solving Global Challenges : Reparadigming Societal Innovation
Language: English
Publisher: Emerald Publishing The Limited
Subject: Globalization, Operations Research, Social History, Development / Sustainable Development
Publication Year: 2021
Item Weight: 10.4 Oz
Type: Textbook
Subject Area: Business & Economics, History
Item Length: 9 in
Author: Eunika Mercier-Laurent, Leif Edvinsson
Item Width: 6 in
Format: Hardcover
