Description: Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by Rene Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming. The first book-You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another-proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.
Price: 20.31 USD
Location: East Hanover, New Jersey
End Time: 2024-12-05T09:01:33.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781579658403
UPC: 9781579658403
ISBN: 9781579658403
MPN: N/A
Book Title: You and I Eat the Same : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Number of Pages: 216 Pages
Language: English
Publisher: Artisan
Topic: Individual Chefs & Restaurants, Emigration & Immigration, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year: 2018
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 20 oz
Item Length: 9.4 in
Author: Mad, René Redzepi, Chris Ying
Item Width: 6.5 in
Book Series: Dispatches Ser.
Format: Trade Paperback
